FRENCH JAPANESE
BUSINESS SUMMIT
2021
VISIONS
FOR 2050
A pAth towArds An imAginAtive
And sustAinAble future
NIKKEI Hall – TOKYO November 9, 2021
Organized by the French Chamber of Commerce in Japan, under the patronage of the French Ambassador to Japan, the 4th edition of the French Japanese Business Summit ‘Visions for 2050, a path towards an imaginative and sustainable future’ will once again feature inspirational talks from prestigious speakers, and offer top-level networking opportunities.
The 2021 French-Japanese Business Summit will gather international speakers from diverse backgrounds to share their visions for long-term resilience, their strategies to achieve it, and the opportunities they foresee.
We aim for this summit to promote the strength and know-how of French and Japanese companies, reinforce cooperation, develop business and strategic contacts, in order to foster a sustainable and desirable future.
prestigious speakers
by Chef-owner of
Chez Olivier,
Mr Olivier Oddos, 1 Michelin Star, Tokyo
Now more than ever, it is critical to take action to reinvent our future! While the Covid crisis has undoubtedly shaken countries, economies and societies around the world, it also offers a unique opportunity to reinvent and redefine the future for the current generations as well as generations to come. The resilience of our societies and businesses have been tested in real scale, and will be again in the coming years. Visions are needed for businesses and citizens to start taking action and create new products, services, and ways of living.
As such, setting long term goals for 2050 should help companies today develop new technologies, products, services and establish new business models. It is therefore crucial to wonder:
To attempt answering these ambitious questions, the 2021 French-Japanese Business Summit will gather top-level international speakers from diverse backgrounds – from institutions, citizens and businesses to social sciences, art and architecture – to share their visions for long-term resilience, their strategies to achieve it, and the opportunities they foresee.
▶︎ OPENING CEREMONY
▶︎ JOINING FORCES FOR SUSTAINABILITY
How communities, public sector & companies collaborate for sustainability
▶︎ TRANSITIONS AND TRANSFORMATIONS
Why and how tomorrow will be different
▶︎ Innovations for Energy and Sustainability
Awesome innovations that will shape the future of energy
▶︎ FINANCING THE FUTURE
Finance as a key pillar to enable sustainable transformations
▶︎ SHIFTING BUSINESS MODELS
How corporates have started adapting their business models to tomorrow’s new Society
▶︎ CONCLUDING REMARKS
with over 500 leaders, policymakers, researchers and journalists
trends and opportunities towards 2050 from diverse backgrounds
from expert speakers with in-depth knowledge into the future of their sectors
how strong partnerships between French and Japanese companies can lead to success
President, CCI France Japon
The French Chamber of Commerce has been contributing since its foundation in
1918 to strengthen the collaboration between French and Japanese companies, and
as such the strong ties that hold France and Japan together. By fostering debate and
sharing ideas, the Business Summit will once again be a unique opportunity for
leaders from our two countries and beyond to contribute to shape a vision for a
common future. This year, keeping in mind French and Japanese roadmaps for carbon
neutrality, speakers will help the audience draw possible futures for 2050 and
undoubtedly contribute to developing new relations between France and Japan.
+81.(0)3.4500.6665
v.chanron@ccifj.or.jp
+81.(0)3.4500.6530
m.handa@ccifj.or.jp
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CCIFJビジネスサミットの一環として開催される「学生キャリアフォーラム」では、東京近郊の主要大学から多様な分野の学生と直接出会う機会を提供します。
本フォーラムは、将来の人材と出会い、交流し、発掘するためのハイレベルな採用プラットフォームであると同時に、日仏ビジネスコミュニティにおける企業ブランドの強化にもつながります。
主なメリット:
・優秀な国内外学生人材へのダイレクトアクセス
・業界ニーズに合致した人材(主に学部2・3年生)へのアプローチ
・主要大学における高い企業ブランディング効果
・キャリアフォーラムでの企業専用ブースの提供
・CCIFJビジネスサミットへの参加権
・経営層・意思決定者とのネットワーキング機会
・学生向けプレゼンテーション機会(約5分)の提供
2025年参加大学(一部)
東京大学、早稲田大学、慶應義塾大学、一橋大学、上智大学、明治大学、立教大学、日本大学、日本女子大学、HEC Paris、Temple University, Japan Campusほか
日本・フランス・欧州市場への展開を目指すスタートアップ、
および革新的なパートナーをお探しの企業の皆様へ。
Meet & Connect は、CCIFJ主催ビジネスサミット内で開催されるB2Bマッチメイキングイベントです。
スタートアップと主要企業を結び、新たなビジネス機会の創出を目指します。
スタートアップ: ピッチ機会・1対1ミーティング・パートナーシップ/投資機会
企業: 有望なスタートアップとの直接的な出会い・協業機会の創出
ご参加希望の方は、登録フォームよりお申し込みください。
日時:2026年12月1日(火)9:45~12:30
会場:日経ホール(東京)
As part of the CCIFJ Business Summit, the Student Career Forum gives companies direct access to students from leading universities in Tokyo across multiple disciplines.
A high-level recruitment platform to meet, engage, and identify future talent while strengthening your employer brand within the French–Japanese business ecosystem.
KEY BENEFITS
・Access to a pool of talented Japanese & international students
・Industry-aligned profiles (Grade 2 & 3 students)
・Strong employer branding visibility among top universities
・Dedicated company booth at the Career Forum
・Access to the CCIFJ
・Business Summit ecosystem
・Business Connect networking with executives and decision-makers
・Presentation slot with students
・Presentation opportunity to students (5mn pitch)
TRUSTED US IN 2025:
University of Tokyo, Waseda University, Keio University, Hitotsubashi University, Sophia University,Meiji University, Rikkyo University, Japan University, Japan Women’s University, HEC Paris, Temple University Japan Campus and more.
Meet & Connect 2026
is a dedicated B2B matchmaking platform bringing together innovative startups and leading corporates as part of the CCIFJ Business Summit.
Designed to foster strategic collaborations, the event offers startups the opportunity to pitch their solutions, engage in targeted meetings with key decision-makers, and explore partnership and investment opportunities across the Japanese, French, and European ecosystems.
At the same time, corporates gain direct access to a curated pipeline of startups addressing major challenges in areas such as healthcare, climate, and mobility.
December 1st, 2026 I 9:45 AM to 12:30 PM — Nikkei Hall, Tokyo
– Araignée de mer, gelée de homard, espuma
ズワイ蟹とオマール海老のジュレ、エスプーマ
– Salade de boulghour, chorizo et calamars
ブルガー麦のサラダ、チョリソーとイカ
– Aji mariné, basquaise de légumes, crème de fenouil
アジのマリネ、バスク風お野菜、フェンネルクリーム
– Velouté de châtaignes
シャテーニュ栗のスープ
– Boudin de Saint-Jacques, sauce au vermouth, champignons
ホタテ貝のブーダン、ヴェルモット酒のソース、きのこ
– Fricassée de volaille chasseur, purée de pomme de terre fumée
鶏肉ときのこのクリーム煮、燻製じゃが芋のピュレ
– Tarte chocolat, praliné, ganache montée café
チョコレートタルト、プラリネ、コーヒーガナッシュ
– Verrine fruits exotiques
南国フルーツのヴェリーヌ仕立て
– Araignée de mer, gelée de homard, espuma
ズワイ蟹とオマール海老のジュレ、エスプーマ
– Salade de boulghour, chorizo et calamars
ブルガー麦のサラダ、チョリソーとイカ
– Aji mariné, basquaise de légumes, crème de fenouil
アジのマリネ、バスク風お野菜、フェンネルクリーム
– Velouté de châtaignes
シャテーニュ栗のスープ
– Boudin de Saint-Jacques, sauce au vermouth, champignons
ホタテ貝のブーダン、ヴェルモット酒のソース、きのこ
– Fricassée de volaille chasseur, purée de pomme de terre fumée
鶏肉ときのこのクリーム煮、燻製じゃが芋のピュレ
– Tarte chocolat, praliné, ganache montée café
チョコレートタルト、プラリネ、コーヒーガナッシュ
– Verrine fruits exotiques
南国フルーツのヴェリーヌ仕立て
– Fuseau de feuille de brick, saumon fumé, citron vert
ブリック生地のロール、スモークサーモン、ライム
– Sablé parmesan, crème de champignons, jambon cru
パルメザンチーズのサブレ、キノコのクリーム、生ハム、
– Hamaguri, salicorne, espuma au basilic
ハマグリとシーアスパラガス、バジルのエスプーマ
– Cake salé au bacon, olives et tomates confites
チーズソルティーケーキ~ベーコン・オリーブ・トマトのコンフィ~
– Tartelette de Saint-Jacques, tarama, citron caviar
帆立のタルトレット、たらこクリーム、ライムキャビア
2009年より市ヶ谷にあるレストラン『シェ・オリヴィエ』のオーナーシェフ。フランスと日本の食材を組み合わせた季節の料理をエレガントな空間で提供しています。
Chef and owner of Chez Olivier restaurant in the Ichigaya district since 2009, serves seasonal cuisine combining French and Japanese products in an elegant setting.