The Business Summit 2025, organized by the French Chamber of Commerce and Industry in Japan (CCI France Japon) with our media partner NIKKEI and held under the patronage of the French Ambassador of Japan, will return for its 8th edition on November 6th, 2025. This year’s theme, Japan Dream :“Building Optimism in Unpredictable Times,” sets the tone for a day of high-level exchange, strategic insight, and meaningful connections.
Hosted at the prestigious Nikkei Hall, the summit will gather internationally renowned speakers and participants from diverse sectors for a full day of conferences and networking. Discussions will focus on the transformative shifts shaping the future of France and Japan, examining the strategies driving their global influence and the role of innovation, partnerships, and diversity in staying ahead of the curve.
The Business Summit 2025 aims to spotlight the strengths and expertise of French, Japanese and internationals enterprises, strengthen bilateral cooperation, and promote forward-thinking solutions to global challenges paving the way for a more resilient and optimistic future.
November 6, 2025
at the NIKKEI Hall
9:00 – 18:45
The world today is undergoing rapid changes and facing great uncertainty. Complex and interconnected challenges such as climate change, pandemics, inequality, cyberattacks, and social unrest are testing our societies. These unpredictable times demand innovative and collaborative solutions that harness the power of technology, creativity, and human potential.
In this context, building and nurturing optimism becomes essential. As business leaders and responsible citizens, we not only have the opportunity but also the responsibility to create a hopeful future for our industries, communities, and society as a whole. By leveraging our resources, expertise, and influence, we can generate positive impact and create lasting value for all stakeholders. More importantly, we can inspire and unite others around a shared vision focused on resilience and innovation.
France and Japan, facing similar uncertainties, must move forward with confidence, demonstrate creativity, and strengthen their leadership in innovation. By emphasizing digital transformation, developing innovative partnerships, efficiently mobilizing financial resources, and generating new ideas, we can seize the opportunities that lie ahead for our economies and bilateral relations.
To address these challenges, the 2025 edition of the Business Summit will bring together inspiring speakers to share their experiences and visions for the future. This major international event of global reach will allow you to connect the business world, renown academics, and global scientific and social communities and showcase both successful solutions to current problems and new strategies for future transformation.
▶︎ 09:00 – Door Opening
09:40 – Master of Ceremony
10:00 – OpeninG KEYNOte: cOntinuity and Renewal – The Japanese Dream in a Changing wOrld / 基調講演
▶︎ 09:40 – OPENING CEREMONY
10:00 – OpeninG KEYNOte: cOntinuity and Renewal – The Japanese Dream in a Changing wOrld
▶︎ 10:15 – PLenarY sessiON 1: Shibuya, Shaping the Cities of tOmorrow
10:55 – fireside chat: The Art of Delivering
▶︎ 11:05 – PLenarY sessiON 2: Where Innovation Meets Imagination
11:45 – KEYNOte: Ambitious Re-Imagination – Japan Opportunities in a turbulent wOrLD
12:00 – netwORKinG vip private lunch
13:35 – KEYNOte: Harmony of Tradition and Innovation : Shaping Japan’s Future from KYOto
13:50 – fireside chat: draw me a rOBOt
14:10 – KEYNOte: Japan’s Semiconductor Ambition – Building the Future of Innovation
14:25 – fireside chat: The Unique eXperience of Japanese Shopping
▶ 14:45 – PLenarY sessiON 3: Japan Dream – Innovating for a SustainaBLe EnerGY Future
15:25 – COffee BreaK
▶ 15:40 – firesiDE chat: eGGs: Capsules of Life and Innovation – From Bioscience to GLOBal Business, People,
and the Future of Growth
16:00 – firesiDE chat: The Japan Dream: hOw Takeda ceO Christophe Weber fused an Outsider’s BOLDness with
Japanese Tradition
16:30 – firesiDE chat: France-Japan – The Future of Sports & Entertainment Business
16:50 – Concluding remarks
17:10 – 18:45 – netwORKinG COCKtaiL
President, CCI France Japan
After the successful past six years edition of the Business Summit, the CCI France-Japan is delighted to organize its eighth edition in 2025 which will focus on “Building Optimism in Unpredictable Times”. In our interconnected world, where disruption and technological advancements are accelerating, it is time for businesses and institutions to reflect on the solutions designed to face its challenges and on ways to anchor them in the long-term. The summit gives delegates the opportunity to discuss and advocate for critical issues, advance new opportunities and enables connections to key government and industry leaders, resources, and markets that businesses need to succeed. We are looking forward to welcoming you at the Nikkei Hall on November 6th to chart a course toward a better future.
French Ambassador to Japan
Since its foundation in 1918, the French Chamber of Commerce has been playing a decisive role in fostering and reinforcing partnerships between Japanese and French companies and more profoundly, in bringing France and Japan together in many ways. By allowing them to share their visions, learn from each other and try to find common solutions to the current challenges our societies are facing, the Business Summit will once again be a unique opportunity to contribute further to the longstanding connection between our two countries.
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– Araignée de mer, gelée de homard, espuma
ズワイ蟹とオマール海老のジュレ、エスプーマ
– Salade de boulghour, chorizo et calamars
ブルガー麦のサラダ、チョリソーとイカ
– Aji mariné, basquaise de légumes, crème de fenouil
アジのマリネ、バスク風お野菜、フェンネルクリーム
– Velouté de châtaignes
シャテーニュ栗のスープ
– Boudin de Saint-Jacques, sauce au vermouth, champignons
ホタテ貝のブーダン、ヴェルモット酒のソース、きのこ
– Fricassée de volaille chasseur, purée de pomme de terre fumée
鶏肉ときのこのクリーム煮、燻製じゃが芋のピュレ
– Tarte chocolat, praliné, ganache montée café
チョコレートタルト、プラリネ、コーヒーガナッシュ
– Verrine fruits exotiques
南国フルーツのヴェリーヌ仕立て
– Araignée de mer, gelée de homard, espuma
ズワイ蟹とオマール海老のジュレ、エスプーマ
– Salade de boulghour, chorizo et calamars
ブルガー麦のサラダ、チョリソーとイカ
– Aji mariné, basquaise de légumes, crème de fenouil
アジのマリネ、バスク風お野菜、フェンネルクリーム
– Velouté de châtaignes
シャテーニュ栗のスープ
– Boudin de Saint-Jacques, sauce au vermouth, champignons
ホタテ貝のブーダン、ヴェルモット酒のソース、きのこ
– Fricassée de volaille chasseur, purée de pomme de terre fumée
鶏肉ときのこのクリーム煮、燻製じゃが芋のピュレ
– Tarte chocolat, praliné, ganache montée café
チョコレートタルト、プラリネ、コーヒーガナッシュ
– Verrine fruits exotiques
南国フルーツのヴェリーヌ仕立て
– Fuseau de feuille de brick, saumon fumé, citron vert
ブリック生地のロール、スモークサーモン、ライム
– Sablé parmesan, crème de champignons, jambon cru
パルメザンチーズのサブレ、キノコのクリーム、生ハム、
– Hamaguri, salicorne, espuma au basilic
ハマグリとシーアスパラガス、バジルのエスプーマ
– Cake salé au bacon, olives et tomates confites
チーズソルティーケーキ~ベーコン・オリーブ・トマトのコンフィ~
– Tartelette de Saint-Jacques, tarama, citron caviar
帆立のタルトレット、たらこクリーム、ライムキャビア
2009年より市ヶ谷にあるレストラン『シェ・オリヴィエ』のオーナーシェフ。フランスと日本の食材を組み合わせた季節の料理をエレガントな空間で提供しています。
Chef and owner of Chez Olivier restaurant in the Ichigaya district since 2009, serves seasonal cuisine combining French and Japanese products in an elegant setting.